Go Back
Prime Rib Roast Recipe

Prime Rib Roast - A Savory Family Feast

An elegant prime rib roast, sure to feed any family. Perfect for holidays or weekend dinners. Excellent for sandwiches.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 50 minutes
Resting Time 20 minutes
Total Time 2 hours 30 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 300 kcal

Equipment

  • Oven

Ingredients
  

  • 3 - 4 rib standing rib roast (7 - 10 lbs)
  • 1 ½ tbsp Purely Seasoning's Original Seasoned Salt
  • 1 tbsp black pepper ground
  • ½ tbsp coarse kosher salt

Instructions
 

  • Remove the roast from the refrigerator 2-3 hours before cooking.
  • Preheat the oven to 500º F.
  • Rub the entire roast with organic seasoned salt besides the bottom (bone-side is the bottom). Make sure the oven rack in the second lowest position.
  • Place the roast, bone-side down, in a large pan. Coat the top with fresh black pepper, and kosher salt. Roast at 500º F for 45 min then reduce the heat to 320º F for another 30 minutes. After, increase the temperature to 475º F and roast for another 15 to 35 minutes, cook until the center of the roast his 120º F or until it is cooked to your liking. 
  • Once done, remove the roast from the oven, wrap it in foil and allow it to rest for 20 min. Carve and serve.
Keyword Beef • Prime Rib • Roast